Singapore Engineers Pioneer System to Turn Shrimp Shells into Climate-friendly Resources
Explore how shrimp shells can be transformed into hydrogen and protein, reducing waste and emissions sustainably.
Proteins
From Carbon to Protein: Arborea’s Bid to Industrialise Photosynthesis
Learn how Arborea is revolutionizing agriculture with its BioSolar Leaf system, promoting climate-friendly food production.
Can Carbon-Fed Microbes Reshape The Future of Food?
Explore how microbes are revolutionizing protein production without land or water, offering sustainable solutions for food.
Volare Gets €26m to Scale Up Insect Protein Production
Volare secures €26 million to create an innovative insect protein factory, transforming food waste into sustainable resources.
New UK National Initiative to Explore Viability of Alternative Proteins
A new UK National Alternative Protein Innovation Centre (NAPIC) will aim to develop alternative proteins for a sustainable food future.