Proteins

Formo and Those Vegan Cowboys Win FDA Letter for Animal-Free Casein

Formo and Those Vegan Cowboys have an FDA no-questions letter for animal-free casein, covering cheese analogues at up to 25 grams per 100 grams.

Finnish start-up Volare has raised €7.1m to prepare a second insect protein plant with around five times the capacity of its Pori factory.

French start-up Edonia has raised €15m to build a plant for its spirulina-based microalgae protein, backed by around €30m in pre-orders.

Find out how a revolutionary method transforms carbon dioxide into amino acids sustainably and efficiently.

Explore how shrimp shells can be transformed into hydrogen and protein, reducing waste and emissions sustainably.

Learn how Arborea is revolutionizing agriculture with its BioSolar Leaf system, promoting climate-friendly food production.

Explore how microbes are revolutionizing protein production without land or water, offering sustainable solutions for food.

Volare secures €26 million to create an innovative insect protein factory, transforming food waste into sustainable resources.

A new UK National Alternative Protein Innovation Centre (NAPIC) will aim to develop alternative proteins for a sustainable food future.