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波尔多初创企业率先将二氧化碳回收用于葡萄酒酿造
W Platform, a start-up based in Bordeaux, has launched the CO2Box, a groundbreaking system that captures and recycles carbon dioxide generated during fermentation, paving the way for a more sustainable winemaking process. During wine fermentation, yeast converts sugar...
Breakthrough in Carbon Sequestration With Fungi
New research shows that integrating mycorrhizal fungi cultivation with forestry could sequester up to 12.8 metric tons of carbon dioxide per hectare annually, presenting a sustainable alternative to traditional protein production. Research published in the Proceedings...
量子计算的突破预示着创新新时代的到来
Recent developments in quantum technologies by Amazon, Microsoft, and Google promise to revolutionise sectors such as medicine, energy, and material science. Recent developments in quantum computing are ushering in a revolutionary era, promising to address complex...
