Volare Raises €7.1m for a Second Insect Protein Plant in Europe
Finnish start-up Volare has raised €7.1m to prepare a second insect protein plant with around five times the capacity of its Pori factory.
Food
Heineken’s Manchester Brewery Cuts Emissions Intensity by 42 Per Cent
An industrial heat pump network at Heineken UK's Manchester brewery has cut on-site gas use by a third and emissions intensity by 42 per cent.
From Carbon to Protein: Arborea’s Bid to Industrialise Photosynthesis
Learn how Arborea is revolutionizing agriculture with its BioSolar Leaf system, promoting climate-friendly food production.
Tetra Pak and Sterilgarda Unveil Paper-based Aseptic Carton to Halve Carbon Emissions
Discover how Tetra Pak and Sterilgarda Alimenti are innovating packaging with a paper-based barrier layer.
Seagrass Cultivation Could Revolutionise Coastal Food Security
Find out how seagrass can be cultivated to provide food security and ecological balance in the face of rising sea levels.
Can Carbon-Fed Microbes Reshape The Future of Food?
Explore how microbes are revolutionizing protein production without land or water, offering sustainable solutions for food.
AI Could Cut Emissions by up to 5.4 Billion Tonnes a Year
AI may transform the fight against climate breakdown and reduce emissions in key sectors. Report author Mattia Romani explains.
Lab-grown Food Set For UK Approval Within Two Years
Lab-grown food could soon be on UK plates. Learn about the regulatory changes and safety assessments in the pipeline.
Abu Dhabi Unveils AGWA Cluster to Tackle Global Food and Water Issues
Abu Dhabi has unveiled its AgriFood Growth & Water Abundance (AGWA) cluster to contribute to addressing global...